THE STORY OF GIANNETTOLA Our grandfather Riccardo, heart of a lion, great pioneer of agriculture, loved the land more than his own life. When he went to the camp, in 1944, and saw it strewn with the horrors of war, he did not hesitate to go and mine that land battered by bombs and soldiers who had lost their lives in the last battle under a ruin gripped by brambles. It was so dramatically that for him, insightful and strong-willed, rescuing it from destruction and death, he began the adventure of reclaiming a soil that would soon flourish with man's work: here is the plow tilling the earth to give birth to the blondes swaying in the wind, and for the vineyard that saw a young branch marry the earth every day. Giannettola is now redeemed, and for more than seventy years she has been the one who, like a fairy tale, speaks to us of the perennial rebirth of life. What a God, bless her fruitful fruit! A few years later, when his lands were all lush and the grapes overflowed from the branches, his grandfather decided to have a bizarre white construction built that rose upwards, and which we all called "the tower". It was for him like an observatory from the sky, to extend the eye beyond his possessions to the horizon of the sea. For all those who visited it, family and friends, it has always remained a meeting point of satisfaction, on which you climbed out of breath for its steep steps, and a coveted destination to go and breathe the breeze of the wind and the sunsets that Giannettola offers from up there to its visitors at 360 degrees or the fragrant dawn glow for the bravest early risers. Our Turret, a symbol of the elevation of the soul on our beloved lands, will always remain a myth and a gentle fantasy with a slightly legendary flavor.

New life to the earth YEAR 1944 Grandfather Riccardo follows the excavation of the land in the area of the two pines south of Giannettola.

The Giannettola Reclamation was born YEAR 1955 Reclamation Giannettola attends the Grape Festival at the Basilica of Maxentius in Rome.

The Cellar YEAR 1960 In the locality "Due Santi" of the Municipality of Marino stands the Cellar with a large cave dug into the peperino with numerous niches to contain the wine tanks with a capacity of 3000 hectoliters.

The first decade full of events YEAR 1965 Construction of the characteristic Torretta and production of as many as 150 types of vines including Italia, Regina dei Vigneti, Alfonso la Vallè, Malvasia, Greco, Trebbiano Toscano, Merlot, Sangiovese and various others.

Expanded surfaces YEAR 1971 The vineyard areas have been expanded with rows of Trebbiano Toscano, Malvasia, Sangiovese.

Specialized crops YEAR 1990 Research with production of specialized crops under license of Apirena grapes, and Gold kiwifruit with yellow flesh. Native cultivars YEAR 2000 Substitutions of Apirena grapes with additional areas planted with native cultivars and kiwi tents.

New life for ''La Giannettola'' YEAR 2017 Paolo Martella takes over the reins of the company with the reconstruction of the new cellar. The new wines Brezza an IGT Lazio Chardonnay and a Roma DOC Red are born.

The new wines YEAR 2018 The new vivini have arrived: Chardonnay with the name of "Brezza" and a blend of Montepulciano, Syrah and Merlot with the name of "Ardente"