PRESS REVIEW A selection of articles concerning our business
SEVEN WINES FOR SEVEN WINERIES
The La Giannettola winery in Velletri makes wine under the "Roma" DOC, one of the latest in the intricate panorama of Italian appellations. Paolo Martella, descendant of a family of winemakers, has recently started making wine from the best grapes produced on the vast estate of over 50 hectares. Thus was born Roma DOC Ardente 2017 from Montepulciano, Syrah and Merlot grapes vinified in steel at low temperature. A wine with intense fruity aromas teased by the note of pepper and liquorice. In the mouth it is full, soft and warm with hints of ripe red fruit ending with hints of carob. Great pleasure and drinkability.
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LA GIANNETTOLA: A RISING STAR AMONG THE ROMAN CASTLES
There is a family, which is divided between the Castelli Romani and the capital Rome, guardian of a great history that sees in La Giannettola, a newly born winery, the symbol of liberation and the realization of a will. Heir to a brave warrior, Paolo Martella leads a company of 150 hectares of which sixty are dedicated to the production of grapes. There is a white tower built in 1945 on top of the hill overlooking the estate - and up there, such a breeze stands out - of such impact that it is impossible not to dedicate a wine to it: white, so savory and so sunny. A pur jus born with constant wind protection. 2017 is the first vintage bottled "under a lucky star".
READ THE FULL ARTICLE IN ITALIAN READ THE FULL ARTICLE IN ITALIAN
PRESS REVIEW A selection of articles concerning our business
SEVEN WINES FOR SEVEN WINERIES
The La Giannettola winery in Velletri makes wine under the "Roma" DOC, one of the latest in the intricate panorama of Italian appellations. Paolo Martella, descendant of a family of winemakers, has recently started making wine from the best grapes produced on the vast estate of over 50 hectares. Thus was born Roma DOC Ardente 2017 from Montepulciano, Syrah and Merlot grapes vinified in steel at low temperature. A wine with intense fruity aromas teased by the note of pepper and liquorice. In the mouth it is full, soft and warm with hints of ripe red fruit ending with hints of carob. Great pleasure and drinkability.
READ THE FULL ARTICLE IN ITALIAN READ THE FULL ARTICLE IN ITALIAN
LA GIANNETTOLA: A RISING STAR AMONG THE ROMAN CASTLES
There is a family, which is divided between the Castelli Romani and the capital Rome, guardian of a great history that sees in La Giannettola, a newly born winery, the symbol of liberation and the realization of a will. Heir to a brave warrior, Paolo Martella leads a company of 150 hectares of which sixty are dedicated to the production of grapes. There is a white tower built in 1945 on top of the hill overlooking the estate - and up there, such a breeze stands out - of such impact that it is impossible not to dedicate a wine to it: white, so savory and so sunny. A pur jus born with constant wind protection. 2017 is the first vintage bottled "under a lucky star".
READ THE FULL ARTICLE IN ITALIAN READ THE FULL ARTICLE IN ITALIAN
Tenuta: Via Campoleone, 104 -Velletri (RM) Sede legale: Viale delle Milizie, 44 – Roma P.iva 01842011007-C.F. 07691170588 - Tel. +39 06 37500300 - info@lagiannettola.com
MARTELLA SOCIETÀ AGRICOLA A.R.L.
SteveR
Tenuta: Via Campoleone, 104 -Velletri (RM) Sede legale: Viale delle Milizie, 44 – Roma P.iva 01842011007-C.F. 07691170588 Tel. +39 06 37500300 - info@lagiannettola.com
MARTELLA SOCIETÀ AGRICOLA A.R.L.
SteveR