Our
vineyards
thrive
in
the
Castelli
Romani
area,
a
fortunate
area
for
the
right
geographical
position
which
ensures
the
ideal
environment
for
the
growth
of
the
vine
and
its
fruits
for
a
wine
of the highest quality due to sun exposure, volcanic soil and altitude.
IL REFOLO
Grape variety: CHARDONNAY
Training system: Guyot
Soil: medium-textured volcanic hills
Vinification: grapes harvested in boxes, left in the cold room for 6 days at low
temperature, then pressed with carbonic snow, and then processed with enzymatic
clarification at 14 ° C
Fermentation in French oak tonneaux.
Aging: in wood on the lees until May with repeated batonnage
Tasting notes
Golden yellow color, hints of ripe banana and apricot on the nose, hints of vanilla
and cedar.
In the mouth it flows creamy but with a respectable tannic vein, its well-present
acidity blends with a remarkable structure.
WANDA
Grape variety: CESANESE
Training system: espalier
Soil: medium-textured volcanic
Vinification: the must is obtained from the bloodletting of our Cesanese pressed
in the tank. The enzymatic clarification is carried out at 19 ° C. Controlled
fermentation for twenty days at 13.5 ° C on the yeasts until March
Tasting notes
Color between onion skin and dog rose petal, hints of apricot medlar and white
peach on the nose.
In the mouth alive with a good savory acidity, a delicate tannin but capable of
giving nerve to the drink.
Our
vineyards
thrive
in
the
Castelli
Romani
area,
a
fortunate
area
for
the
right
geographical
position
which
ensures
the
ideal
environment
for
the
growth
of
the
vine
and
its
fruits
for
a
wine of the highest quality due to sun exposure, volcanic soil and altitude.
IL REFOLO
Grape variety: CHARDONNAY
Training system: Guyot
Soil: medium-textured volcanic hills
Vinification: grapes harvested in boxes, left in the cold room for 6 days at low
temperature, then pressed with carbonic snow, and then processed with enzymatic
clarification at 14 ° C
Fermentation in French oak tonneaux.
Aging: in wood on the lees until May with repeated batonnage
Tasting notes
Golden yellow color, hints of ripe banana and apricot on the nose, hints of vanilla
and cedar.
In the mouth it flows creamy but with a respectable tannic vein, its well-present
acidity blends with a remarkable structure.
WANDA
Grape variety: CESANESE
Training system: espalier
Soil: medium-textured volcanic
Vinification: the must is obtained from the bloodletting of our Cesanese pressed
in the tank. The enzymatic clarification is carried out at 19 ° C. Controlled
fermentation for twenty days at 13.5 ° C on the yeasts until March
Tasting notes
Color between onion skin and dog rose petal, hints of apricot medlar and white
peach on the nose.
In the mouth alive with a good savory acidity, a delicate tannin but capable of
giving nerve to the drink.
Tenuta: Via Campoleone, 104 -Velletri (RM) Sede legale: Viale delle Milizie, 44 – Roma
P.iva 01842011007-C.F. 07691170588 - Tel. +39 06 37500300 - info@lagiannettola.com
MARTELLA SOCIETÀ AGRICOLA A.R.L.
SteveR
Tenuta: Via Campoleone, 104 -Velletri (RM) Sede legale: Viale delle Milizie, 44 – Roma
P.iva 01842011007-C.F. 07691170588 Tel. +39 06 37500300 - info@lagiannettola.com
MARTELLA SOCIETÀ AGRICOLA A.R.L.
SteveR
