Our vineyards thrive in the Castelli Romani area, a fortunate area for the right geographical position which ensures the ideal environment for the growth of the vine and its fruits for a wine of the highest quality due to sun exposure, volcanic soil and altitude.
IL REFOLO Grape variety: CHARDONNAY Training system: Guyot Soil: medium-textured volcanic hills Vinification: grapes harvested in boxes, left in the cold room for 6 days at low temperature, then pressed with carbonic snow, and then processed with enzymatic clarification at 14 ° C Fermentation in French oak tonneaux. Aging: in wood on the lees until May with repeated batonnage Tasting notes Golden yellow color, hints of ripe banana and apricot on the nose, hints of vanilla and cedar. In the mouth it flows creamy but with a respectable tannic vein, its well-present acidity blends with a remarkable structure.
WANDA Grape variety: CESANESE Training system: espalier Soil: medium-textured volcanic Vinification: the must is obtained from the bloodletting of our Cesanese pressed in the tank. The enzymatic clarification is carried out at 19 ° C. Controlled fermentation for twenty days at 13.5 ° C on the yeasts until March Tasting notes Color between onion skin and dog rose petal, hints of apricot medlar and white peach on the nose. In the mouth alive with a good savory acidity, a delicate tannin but capable of giving nerve to the drink.
Our vineyards thrive in the Castelli Romani area, a fortunate area for the right geographical position which ensures the ideal environment for the growth of the vine and its fruits for a wine of the highest quality due to sun exposure, volcanic soil and altitude.
IL REFOLO Grape variety: CHARDONNAY Training system: Guyot Soil: medium-textured volcanic hills Vinification: grapes harvested in boxes, left in the cold room for 6 days at low temperature, then pressed with carbonic snow, and then processed with enzymatic clarification at 14 ° C Fermentation in French oak tonneaux. Aging: in wood on the lees until May with repeated batonnage Tasting notes Golden yellow color, hints of ripe banana and apricot on the nose, hints of vanilla and cedar. In the mouth it flows creamy but with a respectable tannic vein, its well-present acidity blends with a remarkable structure.
WANDA Grape variety: CESANESE Training system: espalier Soil: medium-textured volcanic Vinification: the must is obtained from the bloodletting of our Cesanese pressed in the tank. The enzymatic clarification is carried out at 19 ° C. Controlled fermentation for twenty days at 13.5 ° C on the yeasts until March Tasting notes Color between onion skin and dog rose petal, hints of apricot medlar and white peach on the nose. In the mouth alive with a good savory acidity, a delicate tannin but capable of giving nerve to the drink.
Tenuta: Via Campoleone, 104 -Velletri (RM) Sede legale: Viale delle Milizie, 44 – Roma P.iva 01842011007-C.F. 07691170588 - Tel. +39 06 37500300 - info@lagiannettola.com
MARTELLA SOCIETÀ AGRICOLA A.R.L.
SteveR
Tenuta: Via Campoleone, 104 -Velletri (RM) Sede legale: Viale delle Milizie, 44 – Roma P.iva 01842011007-C.F. 07691170588 Tel. +39 06 37500300 - info@lagiannettola.com
MARTELLA SOCIETÀ AGRICOLA A.R.L.
SteveR